October Dinner with Smith Story Wines

We’re excited to wrap up our Bacchus Landing Summer Dinner Series — a monthly gathering that brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen, all under the evening sky at Bacchus Landing. Held on the last Friday of each month from June through October, this intimate dinner series highlights a different boutique winery paired with a curated, family-style menu that celebrates the best of the season.

Our October dinner features the elegant and expressive wines of Smith Story Wine Cellars, paired with a cozy, autumn-inspired menu.

The first course includes pan-seared cod with fennel and chard. The second course features brown butter gnocchi with sausage, and a delicata squash tart served with arugula and candied walnuts. Dessert is a serving of pistachio and chocolate cookies. Your evening includes a seated, family-style dinner and two featured wine pairings from Smith Story Wine Cellars.

Children 12 and under are welcome to join us for a special kid-friendly dinner plate at $25 per child. To reserve children’s meals in advance, please contact us directly, or you may purchase them at the door on the day of the event.