Summer Supper Club with Brad & Jim

Our first event was such an enjoyable success, we decided to continue with another unique program!

The Summer Supper Club will be the second in this new series with our hosts Jim Rickards and Brad Beard of Mercury Wine. It's an in-person "Brad & Jim Show" that provides a unique and immersive grape-to-glass culinary exploration from these two long-time friends and winemakers. Your tour will include delicious food courses paired with fabulous wines to taste along the way from both Mercury Wine and J. Rickards Winery. The Club will focus on the beauty of Alexander Valley, the vineyards, and in-depth educational immersion about what our grape vines are doing this time of year and how that impacts the wine.

As we did last time, we'll be presenting two different four-course menus, with wines to match from each winery. Each wine and food pairing course will be enjoyed in our production or vineyard areas. Please note that this event involves walking to each tasting experience, including a ten-minute hike up to our upper pond with gorgeous views of Alexander Valley. There we will serve our vineyard grilled supper club main courses:

J. Rickards grilled game hens over farro. 
Mercury Brad's famous dry rub ribs and grilled corn salad. 

And, as we did last time, Brad & Jim will be creating and bottling an original Supper Club Wine Blend for you to take home!

This event is $150 per person, confirmed reservations required. Maximum of four people per group. Tickets are limited to just 30 people and are anticipated to sell out quickly. You must be 21 years of age to attend. No pets please.

We look forward to seeing you here!